Peanut Butter and Chia Seed Energy Dog Treat Bites Recipe · Kinship

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Peanut Butter and Chia Seed Energy Dog Treat Bites Recipe

This yummy treat is unique, healthy, and delicious.

Woman baking with her black and white dog.
Olga Pulchina / Adobe Stock

This peanut butter and chia seed dog treat recipe is enough to get a human’s mouth watering — for once, your dog gets to watch you look at their plate with jealousy, rather than the other way around. And as a bonus, there’s no need to fire up the oven; this recipe comes with both bake and non-bake options.

In moderation, peanut butter is a healthy treat for pups. It’s full of iron, calcium, and vitamins E, H, and K, which give dogs a shiny coat and supports their immune system. Chia seeds are a superfood that is high in fiber, boosts immunity, and supports dogs’ electrolyte balances. In other words, these treats are both delicious and nutritious. What’s not to love?

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Peanut Butter and Chia Seed Energy Dog Treat Bites

INGREDIENTS

  • ½ cup natural peanut butter (unsalted, unsweetened, xylitol-free)

    • Health benefi: Rich in protein and healthy fats, supports energy and a shiny coat.

  • 1.5 cups rolled oats

    • Health benefit: High in fiber and provides slow-releasing energy.

  • 1 tablespoon chia seeds

    • Health benefit: Packed with omega-3 fatty acids, fiber, and antioxidants for skin, coat, and overall health.

  • 1 ripe banana (mashed)

    • Health benefit: Provides natural sweetness, potassium, and vitamins that support heart health and digestion.

  • 1 teaspoon turmeric (optional)

    • Health benefit: Anti-inflammatory and antioxidant properties for joint health.

DIRECTIONS

  1. In a large mixing bowl, mash the banana and mix with peanut butter until smooth.

  2. Stir in the rolled oats, chia seeds, and optional turmeric until the mixture forms a sticky dough.

  3. Roll the dough into small bite-sized balls or flatten into cookie shapes. If the dough is sticky, dampen your hands with water to make shaping easier.

  4. Set or bake:

  • No-bake option: Place the bites on a parchment-lined tray and refrigerate for 1-2 hours until firm.

  • Baked option: Preheat your oven to 350°F (175°C) and bake for 12-15 minutes for a firmer treat.

5. Cool or chill: Let the treats cool completely before serving or storing.

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Caroline Artiss