The phrase “sweet potato and coconut bliss” probably gets your mouth watering, but you’re gonna have to sit this one out — this cookie is for your pup. They deserve it, though. And there’s a bonus for you, too: It’s super easy to bake — you’ll be putting away your mixing bowl in roughly the time it takes to watch an episode of Severance.
As luxurious as the treat sounds, it’s just as nutritious. Sweet potatoesopens in new tab are are a dog-friendly snack full of antioxidants and high in vitamins A and C, which support healthy vision, strengthen a pup’s immune system, and aid in wound healing. Coconuts decrease opens in new tab inflammation and benefit your dog’s skin. Coconut should be fed in moderation though, so be sure these treats don’t make up more than 10 percentopens in new tab of your pup’s daily calories. With that caveat aside, get baking. Your pup’s waiting.
Sweet Potato and Coconut Bliss Dog Treats
INGREDIENTS
1 cup mashed sweet potato (cooked, no skin)
Health benefit: High in fiber, antioxidants, and vitamin A for digestion, immune health, and vision support.
1 cup coconut flour
Health benefit: Rich in fiber and healthy fats, supports digestion and a shiny coat.
¼ cup unsweetened shredded coconut
Health benefit: Adds texture and provides medium-chain fatty acids for energy and metabolism support.
2 eggs
Health benefit: Packed with protein and essential nutrients for muscle growth and overall health.
2 tablespoon coconut oil (melted)
Health benefit: Promotes skin and coat health while offering a natural energy source.
½ teaspoon ground ginger (optional)
Health benefit: Supports digestion and has anti-inflammatory properties.
DIRECTIONS
Preheat oven to 350°F (175°C).
In a large bowl, combine the mashed sweet potato, egg, and melted coconut oil. Mix until smooth.
Gradually add the coconut flour, shredded coconut, and optional ground ginger. Mix until a soft dough forms.
Roll the dough into small bite-sized balls with your hands pressing it together to flatten into cookie shapes.
Place the treats on a parchment-lined baking sheet and bake for 18-20 minutes or until firm and slightly golden.
Allow the treats to cool completely before serving.
Store in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Caroline Artiss is an international award-winning chef, cookbook author, and entrepreneur with over 25 years in the culinary world. Known for her collaborations with chefs like Jamie Oliver and her hit BBC America series Chef Race, Caroline also served as Executive Consultant Chef at The Gorgeous Kitchen — named the world’s best airport restaurant by The Daily Mail.
Since she was five years old, Caroline has loved two things: food and animals. She is fascinated by how food works with the body to help nourish and keep us all (humans and our pets) alive.
After co-founding the popular Great American Fries Co. opens in new tab in Los Angeles, Caroline found an unexpected new calling during the pandemic: cooking for dogs. She led a fresh dog food brand, based in Malibu as CEO of Migos Dogopens in new tab, born from her passion for animals and commitment to nutrition. With a mission to raise standards in pet food, Caroline is helping dogs live longer, healthier live as a private dog chef in Los Angeles. She also works with vets to teach people how to cook their own balanced dog food at home.
